A Chef in Provence
Edouard Loubet
192 pages, Hardcover
ISBN: 1844300684
ISBN13:
Language: English
Publish: January 1, 2004
In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, ‘Moulin de Lourmarin’, two Michelin Stars. There are 80 authentic recipes full of imagination and individuality.