Alles, was man essen kann. Eine kulinarische Weltreise von Aakerbeere bis Zwiebel.
Waverley Root
408 pages, Hardcover
ISBN: 3821847344
ISBN13:
Language: German
Publish: February 1, 2003
CookbooksCookingFoodFood HistoryFood WritingNonfictionReference
One of the world’s leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.