American Brasserie: 180 Simple, Robust Recipes Imspired by the Rustic Foods of France, Italy, and America
Rick Tramonto
368 pages, Paperback
ISBN: 0764524496
ISBN13:
Language: English
Publish: 1041408000000
The authors translate the European brasserie into a style accessible to any American cook, featuring 180 of their tastiest recipes for such dishes as French Onion Soup with Gruyere and Country Mustard and Chocolate-Almond Biscotti. Original.