Bouchon
Thomas Keller
360 pages, Hardcover
ISBN: 1579652395
ISBN13:
Language: English
Publish: 1100505600000
CookbooksCookingCuisineCulinaryFoodFood and DrinkFoodieFranceNonfictionReference
When Thomas Keller, owner of the Napa Valley’s French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they’ve never been before.