Capon on Cooking
Robert Farrar Capon
183 pages, Hardcover
ISBN: 0395343933
ISBN13:
Language: English
Publish: January 1, 1983
Just what Father Capon’s fans have been waiting for, a permanent record of his best recipes and entertaining culinary advice form the New York Times and Newsday magazine. With the wit and wisdom for which he is famous, he instructs the novice and inspires even the jaded cook to find new meaning and new menus in the kitchen.