Chez Panisse Desserts
Lindsey Remolif Shere
0 pages, Hardcover
ISBN: 0517170310
ISBN13:
Language: English
Publish: July 7, 1996
Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient–from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.