China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chilies , there is an exotic array of tantalizing dishes to choose from.