Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
388 pages, Hardcover
ISBN: 0764588443
ISBN13:
Language: English
Publish: January 1, 2007
Book annotation not available for this Chocolates and Greweling, Peter P./ Culinary Institute of America (CON) John Wiley & Sons IncPublication 2007/03/06Number of 388Binding HARDCOVERLibrary of 2006004538