Cleaning and Cooking Fish
Sylvia Bashline
160 pages, Hardcover
ISBN: 0131365991
ISBN13:
Language: English
Publish: January 1, 1985
Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces