Cooking of South West France
Paula Wolfert
320 pages, Paperback
ISBN: 1902304136
ISBN13:
Language: English
Publish: 925282800000
This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.