Cooking With the Firehouse Chef
Keith Young
224 pages, Paperback
ISBN: 1557884617
ISBN13:
Language: English
Publish: June 7, 2005
A trained chef and firefighter with the FDNY shares the secrets of firehouse cookery with a collection of award-winning dishes that include Spicy Brooklyn Wings, Cream of Country Vegetable Soup, Pasta y Fagioli, Henry’s Barbecued Pizza, Shrimp Scampi over Linguine, Muligooch’s Rice Pudding, Fresh Salmon Cake, and many other treats. Reprint.