Curry: A Tale of Cooks and Conquerors
Lizzie Collingham
335 pages, Hardcover
ISBN: 0195172418
ISBN13:
Language: English
Publish: 1139212800000
AsiaCookbooksCookingFoodFood and DrinkFood HistoryFood WritingHistoryIndiaNonfiction
An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.