Dining with Proust
Jean-Bernard Naudin
192 pages, Hardcover
ISBN: 0679418091
ISBN13:
Language: English
Publish: October 20, 1992
A companion volume to Monet’s Table provides a visual gastronomic tour of fin-de-sie+a6cle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen by a noted chef from period culinary treats. 25,000 first printing.