Dori Sanders’ Country Cooking: Recipes and Stories from the Family Farm Stand

“Full of warm-hearted reminiscences and hearty satisfying recipes.”
—Newsweek

Here is a book as delightful to read as it is to cook from. Dori Sanders’ recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her “Cooking for Northerners” — original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew — and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.