Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
David W. Fischer
254 pages, Hardcover
ISBN: 0292720793
ISBN13:
Language: English
Publish: January 1, 1992
A colorful field guide presenting some 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store and prepare them. Contains 177 fine color plates. More than 70 recipes are included. Paper edition (unseen), $19.95. Annotation copyright Book News, Inc. Portland, Or.