Elizabeth David’s Christmas

Throughout her pioneering career, food writer Elizabeth David often talked about wanting to compile a Christmas book. She collected recipes, articles, and notes and even went so far as to write an introduction for the book. And now it has become a reality. Beautifully written and illustrated, Elizabeth David’s Christmas contains around 150 recipes and is designed to take the strain out of providing festive food. From mincepies, stuffings, and turkey, to simple first courses, party dishes, and a range of desserts, all the classics are here for the making.