Farm Journal’s Country Cookbook

Come on Home to the Wholesome Delights of Traditional American Cooking!– Buckwheat Cakes —- Idaho Lentil Soup —- Sweet Potato Biscuits —- Country Fried Green Tomatoes —- Texas Chili Dogs —- Fresh Pork Pot Roast with Dumplings —- Fresh Broccoli with Orange Sauce —- Whole Pit-Roasted Pig —- Hot Spicy Punch —- Fresh Fruit Cobblers —- Big-Apple Pie– and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America