Fine Preserving: M.F.K. Fisher’s Annotated Edition of Catherine Plagemann’s Cookbook
Catherine Plagemann
132 pages, Hardcover
ISBN: 0943186358
ISBN13:
Language: English
Publish: September 1, 1986
Provides recipes for making jams, jellies, pickles, relishes, conserves, chutneys, marmalades, ketchups, vinegars, and brandied fruit