Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare

Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen , indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants–le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.