Flavors of the Southwest: Vegetarian Style
Robert Oser
191 pages, Paperback
ISBN: 1570670498
ISBN13:
Language: English
Publish: January 1, 1998
Southwestern cuisine is a fusion of Spanish and Native American ingredients and cooking methods with the addition of cooking styles styles brought by immigrants to the US in the late 1800s and early 1900s. This text breaks down the limits of how Southewestern cuisine is defined and offers ideas for healthy recipes that are easy to prepare, including; rattlesnake chili, baked polenta with black beans, Southwest potato fritters, and Vegan Mole.