Food: A Culinary History from Antiquity to the Present
Jean-Louis Flandrin
640 pages, Paperback
ISBN: 0140296581
ISBN13:
Language: English
Publish: 972979200000
CookbooksCookingFoodFood and DrinkFood HistoryFood WritingFoodieGastronomyHistoryNonfiction
“Excels in its thoroughness, its epic sweep, and its rootedness in culinary tradition…it’s also a pleasure.”—Salon.com. “Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook…This is exactly what we have needed.”—Julia Child.