Food: An Authoritative and Visual History and Dictionary of the Foods of the World
Waverley Root
608 pages, Hardcover
ISBN: 076519791X
ISBN13:
Language: English
Publish: January 1, 1996
CookbooksCookingFoodFood HistoryFood WritingNonfictionReference
One of the world’s leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations.