Food in History
Reay Tannahill
448 pages, Paperback
ISBN: 0517884046
ISBN13:
Language: English
Publish: 800089200000
CookbooksCookingFoodFood and DrinkFood HistoryFood WritingFoodieHistoricalHistoryNonfiction
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights–like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.