Fried Chicken: An American Story
John T. Edge
180 pages, Hardcover
ISBN: 0399151834
ISBN13:
Language: English
Publish: October 7, 2004
A noted food writer celebrates one of America’s quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.