Grand Finales: The Art of the Plated Dessert and a Modernist View of Plated Desserts Set
Tish Boyle
636 pages, Hardcover
ISBN: 0471315621
ISBN13:
Language: English
Publish: 908348400000
This unique book does for pastry making what no book has done before–it offers the first examination of the creative process of developing desserts. The authors formally define the eight “schools” of pastry that are present today and detail the design principles and motivations behind each dessert type. 50 recipes. 20 illustrations.