Great Good Food: Luscious Lower Fat Cooking

For all those interested in food and cooking, this book combines Rosso’s concern for freshness and intense flavour with healthy low-fat eating. There are over 800 recipes, each with a nutritional analysis, divided into five seasons (the last being “holidays”). It is intended for everyday use, but should also be useful for special occasions. The book also contains amusing and helpful drawings, maginalia, tips and idiosyncrasies. Julee Rosso is co-author of “The Silver Palate Cookbook”, “The Silver Palate Good Times Cookbook” and “The New Basics Cookbook”.