Greek Cooking: A Mediterranean Feast over 165 Tantalizing Recipes from Spanakopita to Baklava
Lou Seibert Pappas
188 pages, Hardcover
ISBN: 0883658933
ISBN13:
Language: English
Publish: January 1, 1995
From a vast array of appetizers — including fila-wrapped savories — to hearty main courses like moussaka and pastitsio, to justly famous pastries like baklava, Greek Cooking presents recipes for casual pastries, everyday family meals and gala party spreads.