Holiday Baking

With an international collection of kitchen-tested recipes from noted food authority Jeanne Thiel Kelley – each one shown in a full-color photograph – this beautiful, practical book offers a wealth of information and inspiration, even for cooks who have never baked before. All the basics are covered – from equipment to making cakes and breads, from working with chocolate and egg whites to decorating. And an illustrated glossary provides a quick, convenient reference for essential terms.