How to Cook Everything: Easy Weekend Cooking
Mark Bittman
144 pages, Paperback
ISBN: 0764525131
ISBN13:
Language: English
Publish: 1041408000000
From Cinnamon Rolls to Chicken in Red Wine Sauce to Lemon Cheesecake, this collection of ninety easy-to-follow, make-ahead recipes and simple specialty dishes is accompanied by menu suggestions, variations, shoping lists, preparation tips, and instruction in helpful cooking techniques. Original.