I’m Just Here for More Food: Food x Mixing + Heat = Baking
Alton Brown
336 pages, Hardcover
ISBN: 1584793414
ISBN13:
Language: English
Publish: October 1, 2004
CookbooksCookingCulinaryFoodFood and DrinkFoodieHow ToNonfictionReferenceScience
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.