I’m Just Here for the Food: Version 2.0
Alton Brown
324 pages, Hardcover
ISBN: 158479559X
ISBN13:
Language: English
Publish: October 1, 2006
CookbooksCookingCulinaryFoodFood and DrinkFoodieHow ToNonfictionReferenceScience
Features more than 90 recipes with information for the reader to understand the whys and wherefores of cooking.