Italian

Kay Halsey

64 pages, Hardcover

ISBN: 9625934413

ISBN13:

Language: English

Publish: January 1, 1999

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From the world’s most famous cooking school comes ten more books in this collection of fresh, modern dishes for the home cook. Elegant recipes for all occasions are featured, along with a color photo of each dish and illustrated step-by-step techniques. Each title has 30 color photos.

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