Joy of Cooking: All About Pies and Tarts
Irma S. Rombauer
128 pages, Hardcover
ISBN: 074322518X
ISBN13:
Language: English
Publish: August 27, 2002
Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first printing.