La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier

Robert Linxe

176 pages, Hardcover

ISBN: 0847823431

ISBN13:

Language: English

Publish: February 3, 2001

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A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.

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