La Maison du Chocolat: Transcendent Desserts by the Legendary Chocolatier
Robert Linxe
176 pages, Hardcover
ISBN: 0847823431
ISBN13:
Language: English
Publish: February 3, 2001
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000 first printing.