Last Dinner On the Titanic: Menus and Recipes From the Great Liner
Rick Archbold
144 pages, Hardcover
ISBN: 078686303X
ISBN13:
Language: English
Publish: April 1, 1997
CookbooksCookingFoodFood and DrinkFood HistoryHistoricalHistoryNonfictionReferenceTravel
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail’s Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.