Le Cordon Bleu Dessert Techniques
Le Cordon Bleu
224 pages, Hardcover
ISBN: 0688169074
ISBN13:
Language: English
Publish: April 21, 1999
CookbooksCookingCuisineCulinaryFoodFood and DrinkFranceNonfictionReference
Le Cordon Bleu’s master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.