Little Meals: A Great New Way to Eat and Cook
Rozanne Gold
272 pages, Paperback
ISBN: 0316310131
ISBN13:
Language: English
Publish: April 14, 1999
A collection of recipes, winner of a James Beard Award, presents unique plans for sophisticated meals smaller than the usual main course that offer satisfaction without overeating, including Seared Salmon in Creole Rice and Curried Ginger Chicken with a Poppadum Crisp. Reprint. 20,000 first printing.