Madhur Jaffrey Indian Cooking
Madhur Jaffrey
240 pages, Hardcover
ISBN: 0764156497
ISBN13:
Language: English
Publish: 1041408000000
CookbooksCookingFoodFood WritingFoodieIndiaIndian LiteratureNonfictionOwnReference
An expanded edition of the classic Indian cookbook features more than one hundred authentic recipes that feature step-by-step preparation guidelines for such selections as Tandoori-style Chicken, Naan Bread, Salmon Steamed with Mustard Seeds, Tomato and Drunken Orange Slices, and more.