Mastering Herbalism: A Practical Guide

Paul Huson

372 pages, Paperback

ISBN: 1568331819

ISBN13:

Language: English

Publish: April 24, 2001

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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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