Microwave Gourmet
Barbara Kafka
575 pages, Paperback
ISBN: 0688157920
ISBN13:
Language: English
Publish: 852105600000
The standard guide to microwave cooking offers more than six hundred recipes for everything from Filet of Sole with Almonds to Baked Macaroni and Cheese, along with cooking techniques and a list of dishes best cooked in conventional ovens. Reprint. BAKER & TAYLOR