Microwave Gourmet
Barbara Kafka
656 pages, Paperback
ISBN: 0380712512
ISBN13:
Language: English
Publish: January 1, 1991
The first microwave cookbook ever introduced by a major food writer–a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.