Near a Thousand Tables: A History of Food
Felipe Fernández-Armesto
272 pages, Hardcover
ISBN: 0743226445
ISBN13:
Language: English
Publish: 1023174000000
AnthropologyCookbooksCookingCulturalFoodFood and DrinkFood HistoryFood WritingHistoryNonfiction
A chronicle of the eight top revolutions in the history of food traces the origins of cooking, from the inception of herding and agriculture, to the industrialization and globalization of food, citing the integral connection between food and the cultures it comes from. 25,000 first printing.