On Cooking: Techniques From Expert Chefs, Trade Version
Sarah R. Labensky
1152 pages, Hardcover
ISBN: 0130618659
ISBN13:
Language: English
Publish: July 8, 2003
CookbooksCookingCulinaryEducationFoodNonfictionNutritionReferenceSchoolTextbooks
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation