Pennsylvania Heritage Cookbook

6 x 9. 125 simple, unique recipes, including vegetarian dishes Food histories of thirteen immigrant cultures as well as Native American cuisine Lists of statewide festivals, restaurants, and food stores Pennsylvania is a place rich in cultural tradition and strong in its food heritage. The Pennsylvania Heritage Cookbook explores fourteen cultures, from Mexico to the Far East, documenting the arrival of each immigrant group in the commonwealth and the ways each contributed to Pennsylvanias diverse food history. Easy recipes for everything from Native American frybread to Italian wedding soup and shoo-fly pie to hummus make this a practical, easy-to-follow ethnic cookbook full of both traditional recipes and those that evolved on American soil. Useful appendixes listing ethnic festivals, restaurants, and food stores in Pennsylvania and a complete index round out this handy book for travelers, residents, and food lovers all-around. Kyle Nagurny has over 20 years of food-related experience developing recipes and presenting food. She lives in Harrisburg, Pennsylvania.