Pies & Tarts

Baking fresh, flavorful pies and tarts is easier than you ever imagined! Would you like a slice of Cherry-Berry Pie tonight? How about Apple-Walnut Custard Tart? Try Fresh Pineapple Cream Pie. Strawberry and Lemon Curd Tart. Black and White Fudge Pie. Lemon Tart. Mango Chiffon Pie. Coconut Cream Tart. The tempting possibilities go on and on. With 50 kitchen-tested recipes from popular chef and author John Phillip Carroll – each one shown in a glorious full-color photograph – this beautiful, practical book makes pies and tarts more simple, fun and delicious than ever before. All the basics are covered – from tools and baking equipment to crust and glaze recipes. Step-by-step photos and guidelines will help you shape and fill any pie or tart. And an illustrated glossary provides you with a quick, easy reference to all the essential terms.