Please to the Table: The Russian Cookbook
Anya von Bremzen
659 pages, Hardcover
ISBN: 0894808451
ISBN13:
Language: English
Publish: January 1, 1990
CookbooksCookingFoodFood and DrinkHistoryNonfictionReferenceRussia
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country’s vast diversity–from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan