Regional French
Kay Halsey
64 pages, Hardcover
ISBN: 9625934294
ISBN13:
Language: English
Publish: December 31, 2030
Each of the romantic provinces of France has its own specialties, based on the best of local ingredients, that combine to make French cuisine one of the world’s favorites. This collection of timeless recipes includes scallops a la provencale, a rich bouillabaisse, a slow-cooking cassoulet and a creamy Normandy tart.