Sauces: Classical and Contemporary Sauce Making
James Peterson
504 pages, Hardcover
ISBN: 0442237731
ISBN13:
Language: English
Publish: 673081200000
CookbooksCookingCulinaryFoodFood and DrinkNonfictionReference
This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold)