Shakespeare’s Kitchen

A noted food historian brings to life the classic foods of William Shakepeare’s world in a series of updated, easy-to-prepare recipes, drawn from sixteenth- and seventeenth-century cookbooks, for a variety of tasty dishes that include Grilled Tuna with CaShakespeare’s KitchenSegan, Francine/ Turner, Tim (PHT)/ O’Connell, Patrick (FRW)Random House IncPublication 2003/10/01Number of 270Binding HARDCOVERLibrary of