Slow Food: Flavors and Memories of America’s Hometowns
Michael James
338 pages, Hardcover
ISBN: 0446515779
ISBN13:
Language: English
Publish: January 1, 1992
An exploration of American regional cuisine visits twenty-four different locations in the United States to offer a glimpse at the people and lore of each region through their food, and includes recipes for dishes ranging from Long Island Lobster Potpie to Bear Stew